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Spanish Rice

A Spanish inspired combination of long grain white rice and tomato flavor that can be served as a yummy side item or used in a variety of meals.

Prep Time: 5 mins

Cook Time: 25 mins

Yield: 4 Servings

Nutrition Information


Enriched Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid (Folate)], Tomato Powder.

You Will Need

  • Spanish Rice
  • Salt (Optional)
  • 2 Cups of Water
  • 1 Tbsp Butter or Cooking Oil


  • Measure 1 cup of rice and (if desired) a teaspoon of salt, 1 tablespoon butter or cooking oil and add to pot.
  • Add 2 cups of water and bring to a boil.
  • Cover with a tight fitting lid, lower the heat and simmer for 20 minutes.
  • Remove from heat and let stand for 5 minutes.
  • Fluff with fork before serving.

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