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Italian Veggie Pasta

Pasta

Each Bag: 6.6 oz

Ingredients

Pasta [Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, & Folic Acid], Red Lentils, Dehydrated Vegetables (Carrot, White Onion, Tomato, Field Run Bell Peppers-Green and Red Primarily, Celery, and White Cabbage), Pink Himalayan Salt.

Red Lentil Jambalaya

Each Bag: 11.64 oz

Ingredients

Red Lentils, Rice, Dehydrated Vegetables (Carrot, White Onion, Tomato, Field Run Bell Peppers (Green and Red primarily), Celery, and White Cabbage), Pink Himalayan Salt.

Hamburger Hero

Each Bag: 7.4 oz

Ingredients

Pasta [Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, & Folic Acid], Stroganoff Seasoning [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Dairy Product Solids, Hydrolyzed Corn Protein, Palm Oil, Citric Acid, Contains 2% or Less of: Onion Powder, Sugar, Yeast Extract, Sour Cream Solids, Colors Added (Titanium Dioxide, Caramel Color), Soybean Oil to Reduce Dusting, Lactose, Silicon Dioxide and Sodium Silicoaluminate to Reduce Caking, Spices*, Lactic Acid Powder (Lactic Acid, Calcium Lactate), Non-Fat Dry Milk, Natural Flavor, Sodium Caseinate, Potassium Phosphate.] , Dehydrated Vegetables (Carrot, White Onion, Tomato, Field Run Bell Peppers-Green and Red Primarily, Celery, and White Cabbage)

Chicken Noodle Soup

Each Bag: 7.1 oz

Ingredients

Ingredients: Pasta [Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, & Folic Acid], Chicken Bouillon [Salt, Monosodium Glutamate, Sugar, Potassium Chloride, Hydrolyzed Corn Protein, Yeast Extract, Natural Flavors, Corn Syrup Solids, Onion Powder, Spices, Contains 2% or Less of: Chicken Powder (Chicken Fat, Rosemary Extract), Garlic Powder, Silicon Dioxide to Reduce Caking.] , Dehydrated Vegetables (Carrot, White Onion, Tomato, Field Run Bell Peppers—Green and Red Primarily, Celery, and White Cabbage) and Red Lentils.