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Farm and Ladle: Chicken Noodle Soup

Filling noodles, a healthy blend of veggies and chicken bouillon make a fantastic, hearty bowl of Chicken Noodle Soup with endless options to add your own twist!

Prep Time: < 5 mins

Cook Time: 8 mins

Yield: 4 Servings

Nutrition Information


Pasta [Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, & Folic Acid], Chicken Bouillon [Salt, Monosodium Glutamate, Sugar, Potassium Chloride, Hydrolyzed Corn Protein, Yeast Extract, Natural Flavors, Corn Syrup Solids, Onion Powder, Spices, Contains 2% or Less of: Chicken Powder (Chicken Fat, Rosemary Extract), Garlic Powder, Silicon Dioxide to Reduce Caking.] , Dehydrated Vegetables (Carrot, White Onion, Tomato, Field Run Bell Peppers—Green and Red Primarily, Celery, and White Cabbage) and Red Lentils.

You Will Need

  • Farm and Ladle: Chicken Noodle Soup Meal Kit
  • 7 Cups of Water


  • Add 7 cups of water to a pot; bring to a boil.
  • Pour contents into boiling water, stir occasionally.
  • Let the meal boil for 8 minutes.
  • Take off the stove and allow meal to cool. Then serve.

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