Check out these savory latkes made from Instant Potatoes that complement your Farm and Ladle: Chicken Noodle Soup perfectly!
Prep Time: < 5 mins
Cook Time: 25 mins
Yield: 6 Servings
You Will Need
- 7.1 oz. bag of Farm and Ladle: Chicken Noodle Soup from Full Cart Order
- Instant Mashed Potatoes from Full Cart Order
- 1 Egg
- 1 Cup of Milk
- 1/3 Cup Green Onions, chopped
- Prepare the Chicken Noodle Soup by following the instructions on the package.
- While the soup is cooking, mix potatoes, egg, milk and green onions together.
- Heat olive oil in a skillet on medium heat.
- Shape mixture into balls and flatten
- Fry latkes for about 6 minutes on each side or until golden brown.
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