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Chicken Pot Pie Pasta

Delicious dinner idea with the ultimate comfort food! Inspired by Taylor’s Chicken Pot Pie Pasta recipe.

Prep Time: 15 mins

Cook Time: 30-40 mins

Yield: 6 Servings

You Will Need

  • 7.1 oz. of Farm and Ladle: Chicken Noodle Soup (using half the water indicated on the suggested cooking instructions)
  • 1/4 Cup of Corn Starch
  • 1/2 Cup of Milk
  • Shredded Chicken
  • Medley of Frozen Peas, Carrots, and Corn
  • Pie Crust


  • Mix all ingredients in a stock pot (reminder: only use half the amount of water necessary for the Chicken Noodle Soup.)
  • Cook until noodles are soft.
  • Then pour mixture into your choice of casserole dish or individual, oven safe bowls.
  • Add a pie crust over the top of your dish, bake at 425°F for 30-40 minutes and enjoy!

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