Chicken Pot Pie Pasta

Delicious dinner idea with the ultimate comfort food! Inspired by Taylor’s Chicken Pot Pie Pasta recipe.

Prep Time: 15 mins

Cook Time: 30-40 mins

Yield: 6 Servings

You Will Need

• 7.1 oz. of Farm and Ladle: Chicken Noodle Soup (using half the water indicated on the suggested cooking instructions)
• 1/4 Cup of Corn Starch
• 1/2 Cup of Milk
• Shredded Chicken
• Medley of Frozen Peas, Carrots, and Corn
• Pie Crust

Instructions

• Mix all ingredients in a stock pot (reminder: only use half the amount of water necessary for the Chicken Noodle Soup.)
• Cook until noodles are soft.
• Then pour mixture into your choice of casserole dish or individual, oven safe bowls.
• Add a pie crust over the top of your dish, bake at 425°F for 30-40 minutes and enjoy!