Tomato Onion Salad

Vegan | Vegetarian | Lactose Free | Gluten Free

Prep Time: 10 mins

Cook Time: 0 mins

Yield: 4 Servings

You Will Need

• 3 – 5 tomatoes, quartered
• 1 – 2 onions, peeled, halved, and sliced in half moons
• Kosher salt and ground black pepper to taste
• 2 tbsp extra-virgin olive oil
• 1 tbsp vinegar (anything you have on hand)
• 1⁄4 tsp Dijon mustard
• 1 handful fresh cilantro, roughly chopped

Instructions

• Place tomatoes, and onion in a serving bowl.
• Season with salt and pepper.
• In a small mixing bowl or a mason jar combine oil, vinegar, and mustard.
• Pour a few tablespoons over tomatoes and onions. Toss to coat.
• Taste and adjust seasoning if needed.
• Top with freshly chopped cilantro just before serving.