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Tomato Onion Salad

Vegan | Vegetarian | Lactose Free | Gluten Free

Prep Time: 10 mins

Cook Time: 0 mins

Yield: 4 Servings

You Will Need

  • 3 – 5 tomatoes, quartered
  • 1 – 2 onions, peeled, halved, and sliced in half moons
  • Kosher salt and ground black pepper to taste
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp vinegar (anything you have on hand)
  • 1⁄4 tsp Dijon mustard
  • 1 handful fresh cilantro, roughly chopped


  • Place tomatoes, and onion in a serving bowl.
  • Season with salt and pepper.
  • In a small mixing bowl or a mason jar combine oil, vinegar, and mustard.
  • Pour a few tablespoons over tomatoes and onions. Toss to coat.
  • Taste and adjust seasoning if needed.
  • Top with freshly chopped cilantro just before serving.

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