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Chicken and Spinach Alfredo Pasta

Yummy, protein-packed and nutritious greens. This rich and creamy chicken and spinach alfredo pasta has it all.

Prep Time: 10 mins

Cook Time: 20 mins

Yield: 6 Servings

You Will Need

  • 13.2 oz. of Pasta Bites-Italian Veggie Pasta
  • 2 Tbsp Olive Oil
  • 2 Chicken Breasts, thinly sliced
  • 3 Cloves of Garlic, minced
  • 5 oz Spinach
  • 2 Tsp Salt
  • 2 Tsp Pepper
  • 2 Cups Heavy Cream
  • 1 Cup Parmesan Cheese, grated
  • 1/2 Cup Fresh Parsley, chopped


  • Cook two packages of Italian Veggie Pasta from your Full Cart order, according to package instructions.
  • While the Italian Veggie Pasta is cooking, heat oil in a large pot over high heat and cook the chicken until no pink is showing.
  • Add the garlic, spinach, salt and pepper then cook until the spinach is wilted.
  • Pour in the heavy cream and bring to a boil.
  • Add the pasta, cheese and parsley then stir until the pasta is coated evenly.

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