Chicken and Spinach Alfredo Pasta

Yummy, protein-packed and nutritious greens. This rich and creamy chicken and spinach alfredo pasta has it all.

Prep Time: 10 mins

Cook Time: 20 mins

Yield: 6 Servings

You Will Need

• 13.2 oz. of Pasta Bites-Italian Veggie Pasta
• 2 Tbsp Olive Oil
• 2 Chicken Breasts, thinly sliced
• 3 Cloves of Garlic, minced
• 5 oz Spinach
• 2 Tsp Salt
• 2 Tsp Pepper
• 2 Cups Heavy Cream
• 1 Cup Parmesan Cheese, grated
• 1/2 Cup Fresh Parsley, chopped

Instructions

• Cook two packages of Italian Veggie Pasta from your Full Cart order, according to package instructions.
• While the Italian Veggie Pasta is cooking, heat oil in a large pot over high heat and cook the chicken until no pink is showing.
• Add the garlic, spinach, salt and pepper then cook until the spinach is wilted.
• Pour in the heavy cream and bring to a boil.
• Add the pasta, cheese and parsley then stir until the pasta is coated evenly.