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Slow Cooker Chicken Marinara with Pasta

A perfect plate of pasta is one of life’s simple pleasures! Next time you’re looking to get a taste of Italy, try this protein-packed, nutrient-dense meal.

Prep Time: 10 mins

Cook Time: 8 hours

Yield: 4 Servings

You Will Need

  • 1 Bag of Pasta Bites-Italian Veggie Pasta
  • 2 Jars Marinara Sauce
  • 8 Oz. Boneless Skinless Chicken Breast
  • 2 Tbsp. Parmesan Cheese
  • 12 Oz. Broccoli
  • 3 Tbsp. Olive Oil
  • Salt and Pepper to Taste


  • Add the chicken, salt, pepper, and marinara sauce in a slow cooker. Leave on low for 8 hours (or high for 4 hours).
  • Mix and shred the cooked chicken. Cook for another 20 minutes on low.
  • While the chicken is in the cooker, prepare the Italian Veggie Pasta according to the package directions.
  • In a separate skillet, heat the olive oil over medium/high heat. Add in the spinach and cook until wilted.
  • Combine all ingredients in a bowl and sprinkle with parmesan cheese.

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