Slow Cooker Chicken Marinara with Pasta

A perfect plate of pasta is one of life’s simple pleasures! Next time you’re looking to get a taste of Italy, try this protein-packed, nutrient-dense meal.

Prep Time: 10 mins

Cook Time: 8 hours

Yield: 4 Servings

You Will Need

• 1 Bag of Pasta Bites-Italian Veggie Pasta
• 2 Jars Marinara Sauce
• 8 Oz. Boneless Skinless Chicken Breast
• 2 Tbsp. Parmesan Cheese
• 12 Oz. Broccoli
• 3 Tbsp. Olive Oil
• Salt and Pepper to Taste

Instructions

• Add the chicken, salt, pepper, and marinara sauce in a slow cooker. Leave on low for 8 hours (or high for 4 hours).
• Mix and shred the cooked chicken. Cook for another 20 minutes on low.
• While the chicken is in the cooker, prepare the Italian Veggie Pasta according to the package directions.
• In a separate skillet, heat the olive oil over medium/high heat. Add in the spinach and cook until wilted.
• Combine all ingredients in a bowl and sprinkle with parmesan cheese.