Shepherd’s Pie

Shepherd’s Pie is delicious partly due to the tasty mashed potatoes! Luckily, Mashed Potatoes are included in your Full Cart order!

Prep Time: 10 mins

Cook Time: 40 mins

Yield: 6 Servings

You Will Need

• 1 lb. Ground Lamb or Beef
• 1 Medium Onion, diced
• 2 Cloves Garlic, minced
• 10 oz Frozen Peas and Carrots, defrosted
• 10.5 oz Can Corn, drained
• 10 oz Can Tomato Soup or Mushroom Soup
• 1 tsp Worcestershire Sauce
• ½ teaspoon salt
• ¼ teaspoon basil
• 1/8 teaspoon black pepper
• Full Cart Mashed Potatoes
• 1 Cup Cheddar Cheese, shredded (optional)

Instructions

• Preheat oven to 400°F.
• Cook lamb or beef, onion and garlic over medium heat until no pink remains. Drain any fat.
• Stir in soup, Worcestershire sauce, salt, basil and pepper.
• Spread into the bottom of a 2 qt casserole dish.
• Sprinkle with peas, carrots and corn. Then scoop mashed potatoes over the mix and top with cheese (optional).
• Bake 25-30 minutes or until bubbly.