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Shepherd’s Pie

Shepherd’s Pie is delicious partly due to the tasty mashed potatoes! Luckily, Mashed Potatoes are included in your Full Cart order!

Prep Time: 10 mins

Cook Time: 40 mins

Yield: 6 Servings

You Will Need

  • 1 lb. Ground Lamb or Beef
  • 1 Medium Onion, diced
  • 2 Cloves Garlic, minced
  • 10 oz Frozen Peas and Carrots, defrosted
  • 10.5 oz Can Corn, drained
  • 10 oz Can Tomato Soup or Mushroom Soup
  • 1 tsp Worcestershire Sauce
  • ½ teaspoon salt
  • ¼ teaspoon basil
  • 1/8 teaspoon black pepper
  • Full Cart Mashed Potatoes
  • 1 Cup Cheddar Cheese, shredded (optional)


  • Preheat oven to 400°F.
  • Cook lamb or beef, onion and garlic over medium heat until no pink remains. Drain any fat.
  • Stir in soup, Worcestershire sauce, salt, basil and pepper.
  • Spread into the bottom of a 2 qt casserole dish.
  • Sprinkle with peas, carrots and corn. Then scoop mashed potatoes over the mix and top with cheese (optional).
  • Bake 25-30 minutes or until bubbly.

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