Roasted Carrots 3 Ways

High Fiber | Vegetarian | Gluten Free | Kid Friendly

Prep Time: 10 mins

Cook Time: 30 mins

Yield: 4 Servings

You Will Need

• 2 lbs carrots, wash, peel and cut in a approx. 1⁄2 inch chunks
• 2 tbsp olive oil
• Kosher Salt and ground pepper, to taste
• 2 tsp chopped fresh chives (optional)
• 2 tsp green onions (optional)
• 2 tsp fresh rosemary, chopped (optional)
• 2 tsp parsley, cilantro, or dill (optional)

Spice It Up

• 1 tsp chili powder
• 1⁄4 tsp cumin
• 1⁄2 tsp ground cinnamon

Sweeten It Up

• 1 tbsp unsalted butter
• 1 tbsp honey

Instructions

• Preheat oven to 400 degrees.
• Line a large baking sheet with parchment paper.
• Place the carrots on the baking sheet.
• Add the olive oil, salt, and a pepper to taste. (If you are spicing it up add spices now.)
• Toss until the carrots are lightly coated then arrange them in a single layer.
• Roast until caramelized on edges and easily pierced through with the tip of a knife. About 25-30 minutes, tossing halfway.
• If making sweet version: While carrots are roasting, melt butter in a small saucepan over medium low heat. Once melted, whisk in honey and keep warm over low heat. Once carrots are cooked, drizzle over and toss to coat.
• Place in a serving bowl and toss with any combination of fresh herbs.