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Red Lentil Jambalaya Veggie Bake

This Red Lentil Jambalaya Veggie Bake takes some time to bake, but is super easy to make. Nutritious and delicious meals for the win!

Prep Time: 5-10 mins

Cook Time: ~ 60 mins

Yield: 6 Servings

You Will Need

  • 1 Bag of Red Lentil Jambalaya
  • 2 1/2 Cups of Water
  • 1 Tsp Vegetable Oil
  • 1 Small Onion, chopped
  • 3 Cloves Garlic, minced
  • 1 Fresh Tomato, chopped
  • 1/3 Cup Carrots, chopped
  • 1/3 Cups of Zucchini, chopped
  • 1 (8 ounce) Can Tomato Sauce
  • 1 Tsp Dried Oregano
  • 1 Tsp Ground Cumin


  • Preheat your oven to 350°F.
  • Cook one package of Red Lentil Jambalaya from your Full Cart order.
  • In a large sauté pan, heat the oil. Add in the onion, garlic, fresh tomato, carrots and zucchini and cook till onions are transparent.
  • Add in half of the tomato sauce, oregano and cumin. Salt and pepper to taste.
  • Once veggies are tender and Jambalaya is cooked, add everything together in a casserole dish.
  • Top the dish with the remaining seasonings and tomato sauce. Bake for 30 minutes at 350°F.
  • Serve hot and enjoy!

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