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Red Lentil Jambalaya Stir Fry

Try this stir fry recipe, loaded with delicious vegetables and yummy soy sauce! You’ll be wowed by the amazing flavor packed in this easy recipe.

Prep Time: 10 mins

Cook Time: 35 mins

Yield: 4 Servings

You Will Need

  • 1 Bag of Red Lentil Jambalaya
  • 12 Oz. Bag of Frozen Peas
  • 12 Oz. Broccoli
  • 8 Eggs
  • 4 Tbsp. of Soy Sauce
  • Cooking Spray
  • 3 Tbsp. Olive Oil


  • Cook Red Lentil Jambalaya according to package instructions.
  • In one skillet, heat 3 tbsp. of olive oil. Add broccoli and peas, cook until the broccoli begins to get brown.
  • In another skillet, spray cooking spray and heat. Crack eggs into the pan and scramble them until fully cooked.
  • Combine all ingredients together in a bowl. Add the soy sauce and mix!

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