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Hearty Red Lentil Jambalaya Stew

For chilly Spring nights, enjoy this Red Lentil Jambalaya Stew! This flavorful meal is sure to warm the stomachs and hearts of your entire family. Enjoy!

Prep Time: 5 mins

Cook Time: 55 mins

Yield: 6 Servings

You Will Need

  • 1 Bag of Red Lentil Jambalaya
  • 8 oz. Andouille Sausage, Cut into 1/4-inch Slices
  • 2 Tbsp. Butter or Margarine
  • 3 Cups Chicken Stock
  • 2 Russet Potatoes, chopped
  • 4 Green Onions, Thinly Sliced
  • 1 Large Green Bell Pepper, Diced
  • 2 Carrots, Chopped

Instructions

  • Place butter and sausage in a large stock pot over medium heat; stir continuously for 5-6 minutes until sausage begins to brown.
  • Add remaining ingredients and turn heat to low.
  • Cover and cook for until rice is just tender, about 45 minutes. Season with salt and black pepper.

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