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Red Lentil Curry Jambalaya

Kick your meal up a notch with this delicious Indian influenced Red Lentil Curry Jambalaya.

Prep Time: 30 mins

Cook Time: 45 mins

Yield: 6 Servings

You Will Need

  • 1 Bag of Red Lentil Jambalaya
  • 1 Tbsp Olive Oil
  • 2 Cloves Garlic
  • 1 Medium Onion
  • 3 Medium Carrots (1/2 lb)
  • 2 Tbsp Curry Powder (Hot or Mild)
  • 15 oz Can Tomato Sauce
  • Salt to Taste
  • 1/2 Bunch Fresh Cilantro (optional)


  • Prepare bag of Red Lentil Jambalaya by following instructions on the package.
  • Meanwhile, mince the garlic and finely dice the onion and carrots.
  • Sauté the onion, garlic and carrots in a large skillet with olive oil over medium heat until the onions are transparent (~ 5 mins).
  • Add the curry powder and sauté for one minute.
  • Add the cooked and drained Jambalaya mix to the skillet, along with the tomato sauce. Stir and heat through (~ 5 mins).
  • Remove from heat and add salt and pepper to taste.
  • Pour mixture into a casserole dish or oven safe container.
  • Top the dish with the remaining seasonings and tomato sauce. Bake for 30 minutes at 350°F.
  • Top with fresh cilantro and serve with naan or crusty bread.

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