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Red Lentil Chipotle Bowl

Our take on the Chipotle bowl using fresh ingredients plus items from your Full Cart box. Meal prep with your favorite veggies and proteins!

Prep Time: 1 hour

Cook Time: 10 mins

Yield: 4 Servings

You Will Need

  • 1 Cup Pinto Beans
  • 1 Cup Red Lentil Jambalaya
  • 12 Oz. Broccoli
  • 16 Oz. Lean Ground Beef
  • 8 Tsp. Mrs. Dash Southwest Chipotle Seasoning
  • 4 Tbsp Olive Oil
  • Cooking Spray


  • Prep the pinto beans. Bring 4 cups of water to a boil, add the pinto beans and cook for 2 minutes.
  • Cover and let the pinto beans sit in the water for 1 hour while preparing the rest of the meal.
  • Cook the Red Lentil Jambalaya according to package instructions.
  • For the broccoli – preheat oven to 425 degrees.
  • Coat the broccoli in olive oil and seasoning. Bake for 18 minutes or until the edges are deeply golden.
  • Next, coat a skillet with cooking spray. Add lean ground beef and seasoning, cook until the beef is brown.
  • Mix together all of the ingredients in a bowl. Add a little bit more of the seasoning if you want an extra kick!

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