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Oven-Roasted Spiced Carrots

Carrots and spice and everything nice. Take your veggies up a notch with this flavorful recipe.

Prep Time: 15 mins

Cook Time: 25 mins

Yield: 4 Servings

You Will Need

  • 1 Pound of Carrots
  • 2 Tbsp of Olive Oil
  • 1/4 Tsp Pepper
  • 1/4 Tsp Salt
  • 1/4 Tsp Ground Coriander
  • 1/4 Tsp Ground Cumin
  • 1/8 Tsp Chili Powder
  • 1/8 Tsp Paprika
  • A Dash of Ground Ginger
  • A Dash of Cinnamon


  • Preheat oven to 400 degrees F.
  • Quarter slice the carrots.
  • In a large bowl, toss carrots with oil.
  • Mix seasonings; sprinkle over carrots and toss to coat.
  • Arrange carrots in a single layer in a large baking pan coated with cooking spray.
  • Roast 25-30 minutes or until lightly browned and crisp-tender, stirring occasionally.
  • Remove from oven and let cool before serving.

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