Oven-Roasted Spiced Carrots

Carrots and spice and everything nice. Take your veggies up a notch with this flavorful recipe.

Prep Time: 15 mins

Cook Time: 25 mins

Yield: 4 Servings

You Will Need

• 1 Pound of Carrots
• 2 Tbsp of Olive Oil
• 1/4 Tsp Pepper
• 1/4 Tsp Salt
• 1/4 Tsp Ground Coriander
• 1/4 Tsp Ground Cumin
• 1/8 Tsp Chili Powder
• 1/8 Tsp Paprika
• A Dash of Ground Ginger
• A Dash of Cinnamon

Instructions

• Preheat oven to 400 degrees F.
• Quarter slice the carrots.
• In a large bowl, toss carrots with oil.
• Mix seasonings; sprinkle over carrots and toss to coat.
• Arrange carrots in a single layer in a large baking pan coated with cooking spray.
• Roast 25-30 minutes or until lightly browned and crisp-tender, stirring occasionally.
• Remove from oven and let cool before serving.