Instant Oatmeal Cookies

A healthier dessert option that is delicious and easy to make! You can use any flavor of oatmeal.

Prep Time: < 5 mins

Cook Time: 14-16 mins

Yield: 6 Servings

You Will Need

• 1/2 Cup Butter, room temperature
• 1/4 Cup White Sugar
• 1/2 Cup Brown Sugar
• 1 Tbsp Milk
• 1 Egg, room temperature
• 1/4 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 6 Packets Flavored Instant Oatmeal
• 1 Cup All-purpose Flour
• 1/2 Cup of Raisins or Nuts (optional)

Instructions

• Preheat oven to 350°F.
• Beat softened butter with the white sugar and brown sugar until smooth and creamy, then beat in the milk and egg until smooth.
• Meanwhile, stir the dry ingredients together in a separate bowl.
• Gently mix in dry ingredients into wet ingredients until evenly blended. Mix in the nuts or raisins (optional).
• Place tablespoonfuls of dough about 2-inches apart on prepared baking sheets, flattening the tops until they’re about 1/4 inch thick.
• Bake for about 8-10 minutes or until the cookies are light brown and crispy on the edges.
• Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.