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Instant Oatmeal Cookies

A healthier dessert option that is delicious and easy to make! You can use any flavor of oatmeal.

Prep Time: < 5 mins

Cook Time: 14-16 mins

Yield: 6 Servings

You Will Need

  • 1/2 Cup Butter, room temperature
  • 1/4 Cup White Sugar
  • 1/2 Cup Brown Sugar
  • 1 Tbsp Milk
  • 1 Egg, room temperature
  • 1/4 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 6 Packets Flavored Instant Oatmeal
  • 1 Cup All-purpose Flour
  • 1/2 Cup of Raisins or Nuts (optional)


  • Preheat oven to 350°F.
  • Beat softened butter with the white sugar and brown sugar until smooth and creamy, then beat in the milk and egg until smooth.
  • Meanwhile, stir the dry ingredients together in a separate bowl.
  • Gently mix in dry ingredients into wet ingredients until evenly blended. Mix in the nuts or raisins (optional).
  • Place tablespoonfuls of dough about 2-inches apart on prepared baking sheets, flattening the tops until they’re about 1/4 inch thick.
  • Bake for about 8-10 minutes or until the cookies are light brown and crispy on the edges.
  • Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

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