Gumbo Jambalaya

This New Orleans inspired recipe takes the Red Lentil Jambalaya to another level with a whole new flavor profile.

Prep Time: 10 mins

Cook Time: 30 mins

Yield: 6 Servings

You Will Need

• 1 Bag of Red Lentil Jambalaya from Full Cart
• 1/2 Pound of Sausage
• 1/2 Pound of Chicken Breast
• 1 Bag of Frozen Gumbo Vegetable Mix
• 1 Can of Tomatoes, stewed

Instructions

• Boil 4 cups of water in a large pot.
• Add 1 Bag of Red Lentil Jambalaya to the pot. Simmer 20-25 minutes.
• While the Jambalaya is simmering, slice the sausage and cook it in a large pan on medium heat.
• Then, grill the chicken breast. Once it is cooked, cut it into smaller pieces.
• Pour the Bag of Frozen Gumbo Vegetable Mix and 1 can of stewed tomatoes into a microwave-safe bowl.
• Heat as instructed.
• After the Jambalaya is finished cooking, stir in the meat and gumbo mix.
• Let cool and enjoy!