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Gumbo Jambalaya

This New Orleans inspired recipe takes the Red Lentil Jambalaya to another level with a whole new flavor profile.

Prep Time: 10 mins

Cook Time: 30 mins

Yield: 6 Servings

You Will Need

  • 1 Bag of Red Lentil Jambalaya from Full Cart
  • 1/2 Pound of Sausage
  • 1/2 Pound of Chicken Breast
  • 1 Bag of Frozen Gumbo Vegetable Mix
  • 1 Can of Tomatoes, stewed


  • Boil 4 cups of water in a large pot.
  • Add 1 Bag of Red Lentil Jambalaya to the pot. Simmer 20-25 minutes.
  • While the Jambalaya is simmering, slice the sausage and cook it in a large pan on medium heat.
  • Then, grill the chicken breast. Once it is cooked, cut it into smaller pieces.
  • Pour the Bag of Frozen Gumbo Vegetable Mix and 1 can of stewed tomatoes into a microwave-safe bowl.
  • Heat as instructed.
  • After the Jambalaya is finished cooking, stir in the meat and gumbo mix.
  • Let cool and enjoy!

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