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Garlic Baby Bok Choy

Crisp and full of flavor, this Garlic Baby Bok Choy Recipe is a great new side dish to add to your rotation.

Prep Time: 10 mins

Cook Time: 10 mins

Yield: 5-6 Servings

You Will Need

  • 1 Tbsp Vegetable Oil
  • 5 Cloves Garlic, minced
  • 2 Large Shallots, minced (or 1 Small Onion)
  • 2 Pounds Baby Bok Choy, halved
  • 2 Tbsp Soy Sauce
  • 1 Tsp Sesame Oil
  • 1 Tsp Crushed Red Pepper


  • Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan.
  • Add the garlic and shallots, stirring continuously for 1-2 minutes, or until fragrant.
  • Add the bok choy, soy sauce, and sesame oil. Toss to coat and cover.
  • Cook for 1-2 minutes, uncover and toss, and then cover until bok choy is cooked.
  • Sprinkle with crushed red pepper and serve immediately.

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