Fried Rice with Chicken and Veggies

Give your rice some flavor with this protein and nutrient-packed stir fry recipe!

Prep Time: 25 mins

Cook Time: 10 mins

Yield: 6 Servings

You Will Need

• 3 Cups Cooked Long Grain White Rice
• 2 Tbsp Sesame Oil
• 1 Small White Onion, chopped
• 1 Cup Frozen Peas & Carrots, thawed
• 2-3 Tbsp Soy Sauce
• 2 Eggs, lightly beaten
• 2 Tbsp Green Onion, chopped (optional)
• Cooked Chicken, chopped or sliced (optional)

Instructions

• Preheat seasame oil in a large skillet or wok to medium heat. Add white onion and peas and carrots and fry until tender.
• Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side.
• Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
• Add the rice to the veggie and egg mixture. Pour the soy sauce on top.
• Stir and fry the rice and veggie mixture until heated through and combined. Add chicken and green onion