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Cilantro Lime Chicken

Low Carb | Paleo | Lactose Free | Gluten Free | Kid Friendly

Prep Time: 35 mins

Cook Time: 20 mins

Yield: 6 Servings

You Will Need

  • 2-3 pounds boneless skinless chicken thighs
  • 4 limes, zested and juiced
  • 1 cup cilantro, roughly chopped/li>
  • 1⁄2 cup olive oil
  • 2 tbsp honey
  • 1 tbsp cumin
  • Kosher Salt and ground pepper to taste
  • Extra cilantro and lime wedges for garnish


  • Place chicken in a shallow baking dish.
  • In a large mixing bowl whisk together lime zest, lime juice, cilantro, olive oil, honey, cumin, salt and pepper.
  • Pour the mixture over the chicken. Cover with plastic wrap and refrigerate for 30 minutes up to overnight.
  • Turn on grill to a medium high heat.
  • Cover and let grill get hot for approximately 5 minutes.
  • Place chicken on grill and cook about 6-8 minutes per side or until an instant read thermometer registers 165 degrees Fahrenheit in the thickest part of the chicken.
  • If the chicken seems to be getting too charred, move them to a cooler side of the grill to finish cooking.
  • Place chicken on a platter and garnish with lime wedges and cilantro.

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