Cilantro Lime Chicken

Low Carb | Paleo | Lactose Free | Gluten Free | Kid Friendly

Prep Time: 35 mins

Cook Time: 20 mins

Yield: 6 Servings

You Will Need

• 2-3 pounds boneless skinless chicken thighs
• 4 limes, zested and juiced
• 1 cup cilantro, roughly chopped/li>
• 1⁄2 cup olive oil
• 2 tbsp honey
• 1 tbsp cumin
• Kosher Salt and ground pepper to taste
• Extra cilantro and lime wedges for garnish

Instructions

• Place chicken in a shallow baking dish.
• In a large mixing bowl whisk together lime zest, lime juice, cilantro, olive oil, honey, cumin, salt and pepper.
• Pour the mixture over the chicken. Cover with plastic wrap and refrigerate for 30 minutes up to overnight.
• Turn on grill to a medium high heat.
• Cover and let grill get hot for approximately 5 minutes.
• Place chicken on grill and cook about 6-8 minutes per side or until an instant read thermometer registers 165 degrees Fahrenheit in the thickest part of the chicken.
• If the chicken seems to be getting too charred, move them to a cooler side of the grill to finish cooking.
• Place chicken on a platter and garnish with lime wedges and cilantro.