Chili Lime Radishes

Low Sodium | Vegan | Vegetarian | Lactose Free | Gluten Free | Keto | Paleo

Prep Time: 10 mins

Cook Time: 35 mins

Yield: 4 Servings

You Will Need

• 1 lb. radishes, cut in half
• 2 tbsp olive oil
• 1 tsp chili powder
• Zest of 1 lime (optional)
• 1 tbsp fresh lime juice
• 1 cup cilantro, roughly chopped
• Kosher salt and ground black pepper to taste

Instructions

• Preheat oven to 425 degrees.
• In a large mixing bowl toss radishes, olive oil, chili powder, lime zest, lime juice, salt, and pepper.
• Place radishes on a baking sheet and cook for 30 to 35 minutes stirring once, until radishes are golden and tender.
• Place in serving bowl and toss with cilantro.