Menu Recipes Nutrition Apply

Chili Lime Radishes

Low Sodium | Vegan | Vegetarian | Lactose Free | Gluten Free | Keto | Paleo

Prep Time: 10 mins

Cook Time: 35 mins

Yield: 4 Servings

You Will Need

  • 1 lb. radishes, cut in half
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • Zest of 1 lime (optional)
  • 1 tbsp fresh lime juice
  • 1 cup cilantro, roughly chopped
  • Kosher salt and ground black pepper to taste


  • Preheat oven to 425 degrees.
  • In a large mixing bowl toss radishes, olive oil, chili powder, lime zest, lime juice, salt, and pepper.
  • Place radishes on a baking sheet and cook for 30 to 35 minutes stirring once, until radishes are golden and tender.
  • Place in serving bowl and toss with cilantro.

Got a recipe to share?

Send us your best Full Cart recipes and you could get featured!