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Whole Wheat Couscous

This is a more nutritious version of the standard French Couscous. A small grain when cooked has a light, fluffy consistency that can be adaptable as a side dish like a standard rice or even great in a cold salad.

Prep Time: >5 mins

Cook Time: 10 mins

Yield: 5 Servings


Whole Grain Wheat Flour.

You Will Need

  • ¾ cup of Whole Wheat French Couscous
  • 1 ¼ cup of water


  • Bring water to a boil in a saucepan
  • Add salt to water to taste
  • Add Whole Wheat Couscous; stir once, remove from heat and cover
  • Leave Whole Wheat Couscous to steam for 5 to 10 minutes minutes
  • Fluff with fork, add seasonings and serve

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