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Vermicelli Rice Noodles

These thin noodles made of rice are perfect for a yummy, gluten-free meal. Typically found in Asian dishes, they are a great addition to most soups or even a delicious pad thai recipe!

Prep Time: >5 mins

Cook Time: 7 mins

Yield: 3 Servings



Ingredients

Rice flour, Water.

You Will Need

  • 4 oz pack of Vermicelli Rice Noodle
  • 5 cups of water

Instructions

  • Place noodles in a deep mixing bowl
  • Add 5 cups of water to pot; bring to boil
  • Pour water over the noodles in the mixing bowl until they are completely submerged
  • Stir noodles every minute or two to loosen them up until completely limp (about 5 to 7 minutes)
  • Don’t overcook as they will become mushy
  • Strain and run under cold water to stop the cooking process
  • Toss in oil to keep them from sticking to one another
  • Add remaining ingredients and serve

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