An absolutely delicious take on a classic dish – Pad Thai. With added protein and lots of flavor this is the perfect dish for the whole family!
Prep Time: < 5 mins
Cook Time: 10 mins
Yield: 5 Servings
Pasta [Durum Flour (Wheat), Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid.], Dehydrated Vegetables (Carrot, White Onion, Tomato, Field Run Bell Peppers-Green and Red Primarily, Celery and White Cabbage),Thai Seasoning [IP Lime Juice Powder (IP Maltodextrin, Lime Juice Concentrate), Garlic Powder, Onion Powder, Contains 2% or less of: Silicon Dioxide to Reduce Caking].
You Will Need
- Thai Noodles Bag
- 2 cups of water
- 1/2 cup of veggie broth
- Bring water to a light boil in a deep skillet.
- Stir in broth and contents of Thai Noodle bag and reduce to a medium-low heat.
- Let simmer for 10 minutes; stirring occasionally.
- Once noodles are cooked through, remove from heat and let stand for 5 minutes.
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