French Couscous

A small grain when cooked has a light, fluffy consistency that can be adaptable as a side dish like a standard rice or even great in a cold salad.

Prep Time: >5 mins

Cook Time: 5 mins

Yield: 3-5 Servings

You Will Need

• ½ cup or ¾ cup of French Couscous
• 1 ½  cups of water per cup of couscous
• ½ cup couscous = ¾ cups of water
• ¾ cup of couscous = 1 ¼ cup of water

Instructions

• Bring water to a boil in a saucepan
• Add salt to water to taste
• Add French Couscous; stir once.
• Remove from heat and cover.
• Leave French Couscous to steam for 5 minutes
• Fluff with fork, add seasonings and serve