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Farin’ Up French Crepes Mix

While the crepe may hail from France, this crème de la crepe dish is devoured all over the world. As I like to say, the crepe is a just a pancake that studied abroad!

Prep Time: 5 mins

Cook Time: 10 mins

Yield: 1 Serving

Nutrition Information


Whole Grain Rolled Oats (With Oat Bran), Sugar, Salt, Artificial Maple and Caramel Flavor, Gum Guar.

Please Note: Our oatmeal ships in a variety of flavors including cinnamon, apple and other ingredients that could cause allergic reactions. Please check packet before consuming.

You Will Need

  • 3/4 Cup of Mix
  • Milk (Or Water)


  • Add 3/4 cup of the bake mix and 10 ounces of milk into a medium size bowl.
  • Mix for 2 minutes.
  • Pour a thin layer onto a heated non-stick pan
  • Bake the crepe 1 minute on each side.

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