While the crepe may hail from France, this crème de la crepe dish is devoured all over the world. As I like to say, the crepe is a just a pancake that studied abroad!
Prep Time: 5 mins
Cook Time: 10 mins
Yield: 1 Serving
Whole Grain Rolled Oats (With Oat Bran), Sugar, Salt, Artificial Maple and Caramel Flavor, Gum Guar.
Please Note: Our oatmeal ships in a variety of flavors including cinnamon, apple and other ingredients that could cause allergic reactions. Please check packet before consuming.
You Will Need
- 3/4 Cup of Mix
- Milk (Or Water)
- Add 3/4 cup of the bake mix and 10 ounces of milk into a medium size bowl.
- Mix for 2 minutes.
- Pour a thin layer onto a heated non-stick pan
- Bake the crepe 1 minute on each side.
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