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Strawberry Shortbread Ice Cream Cookie Sandwich

Craving ice cream and cookies? Why not have both! This recipe is the perfect solution for your sweet tooth.

Prep Time: 5 mins

Cook Time: 15 mins

Yield: 2 Servings

You Will Need

  • 4 Shortbread Cookies
  • 1 Cup Icecream
  • 4 Tbsps Chocolate Syrup


  • Place the shortbread cookies onto a baking sheet. Match the cookies in pairs of two. Place one of each pair top-down.
  • Place a single scoop of ice cream slightly smaller than cookie into the middle of the top-down cookies.
  • Place the designated tops of the sandwich top side up onto the ice cream.
  • Gently push down on the cookie to spread the ice cream out to the width of the cookie.
  • Repeat for the other cookie.
  • Drizzle optional chocolate syrup or topping on the top cookie.
  • Place the cookie sheet in the freezer for at least 15 minutes to let the icecream harden.

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